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Who's Taylor? Keep scrolling!

hi, i'm taylor!
I'm the human behind Habitat Interiors Co. I blend my backgrounds in interior design, psychology, (and even food service!) to create spaces that you want to linger longer in and share with loved ones because it truly reflects you.
You might be wondering, 'Why is it called Off the Menu and why are you calling yourself a chef? Isn't this interior design?'
Yes, it is interior/ home/ physical space design! I want to honor and mesh all my experiences and backgrounds in interior design, psychology, and food service. I thought it would be fun to have the design menu to showcase offerings in a fun and approachable way and carried that energy into this newsletter too!
curious to know more?
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